• Childhood and education in Brittany but has lived in London for over 20 years.
  • Qualified Head Chef for the last 25 years.
  • Created and runs two successful Deli/Café in Central London.
  • Happy dealing with customers and bringing a social feel to the business.
  • Most spare time is spent with the family.
  • Enjoys travelling and obviously has a passion for food and drink.



  • Has always lived and worked in and around London.
  • Planning and managing telecomms projects for over 30 years.
  • The only Brit on the team who takes pleasure in keeping the company organized.
  • Also enjoys travelling and spending time with his family.
  • Plays tennis and golf but has yet to explain the rules of cricket to his French colleagues.



  • Childhood and educated in Burgundy, moving as an 18 years old to Provence for the sunshine and football.
  • Has spent many years involved in catering, working for 3 years in London.
  • On returning to France, created and ran a B&B in the Luberon and a restaurant in Aix-en-Provence for 10 years.
  • Most recently, working as a consultant in a web agency dedicated to the hotel/restaurant market.
  • Loves social time with family, friends, good food and always in research of a perfect rosé, like the blue Note in Jazz !
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